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    You are in: Home / Recipes / Baked Ziti With Thick Rich Meat Sauce Recipe
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    Baked Ziti With Thick Rich Meat Sauce

    Baked Ziti With Thick Rich Meat Sauce. Photo by CoffeeB

    1/2 Photos of Baked Ziti With Thick Rich Meat Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rita~'s Note:

    This does make enough to feed 12 very fillingly! Using Rich Thick Meat Sauce for a Crowd! which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheese Filling

    Topping

    Directions:

    1. 1
      Prepare sauce and keep under a low flame.
    2. 2
      Preheat oven to 350.
    3. 3
      Mix the cheese mixture together.
    4. 4
      Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
    5. 5
      Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
    6. 6
      Top with 1/2 of the pasta.
    7. 7
      Spread the remaining cheese on the pasta.
    8. 8
      Top with 2-3 cups of the meat sauce.
    9. 9
      Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
    10. 10
      Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
    11. 11
      Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 01, 2012

      55

      This was amazing! I made some minor changes but I'm sure it would have been great following the original recipe. I halfed the recipe and mixed a homemade red wine marinara sauce with half a pound of ground turkey instead of using the meat sauce this called for. I used a mixture of whole wheat and regular penne, and instead of ricotta I used marscapone cheese and it was super delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      55

      My last review should be 5 stars, I didn't mark it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      Delicious!! I made this for a party and it fed all of us with plenty of leftovers - which were just a delish as the first time around. I also used whole wheat ziti pasta and the meat sauce recipe recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Ziti With Thick Rich Meat Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 147
    41%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 72.6 mg
    24%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    pasta sauce with meat

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