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    You are in: Home / Recipes / Baked Ziti Recipe
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    Baked Ziti

    Baked Ziti. Photo by Chef #1413406

    1/2 Photos of Baked Ziti

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Moody's Note:

    Another from the Goldbeck's Short-Order Cookbook. Its quick, easy, and tasty. You can try it with differently flavoured tomato sauces, or try it with your own. Add vegetables, whatever!

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    Units: US | Metric


    1. 1
      Cook pasta in salted, boiling water until barely tender, about 10 minutes.
    2. 2
    3. 3
      Combine pasta, tomato sauce and ricotta in a 2 quart baking dish.
    4. 4
      Top with cheese slices.
    5. 5
      Bake for about 15 minutes at 350F until very hot and cheese is melted.

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    Ratings & Reviews:

    • on January 25, 2009


      I started to post my recipe, but this is so similar that I thought I would just add it to a review! The recipe I follow is exactly the same but doubled (use a whole box of ziti, jar of spaghetti sauce, and 15 oz container of ricotta). I stir all of it together except keep back about 1/2 the spaghetti sauce and pour it on top of the pasta/cheese mixture before topping with the extra cheese. I like it like this but my husband demands that cooked Italian sausage be stirred into his half before baking. Quite easy and yummy.

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    • on June 12, 2002


      As you say: quick, easy and tasty, but you forgot to mention "versatile" ;;-) Adding some extra taste to the sauce (in my case by using chillis) is necessary, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Ziti

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.6
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 3.0 g
    Cholesterol 18.1 mg
    Sodium 820.2 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 3.6 g
    Sugars 6.5 g
    Protein 15.9 g

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