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    You are in: Home / Recipes / Baked Wings, Taters 'n Things Recipe
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    Baked Wings, Taters 'n Things

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *Pixie*'s Note:

    This can be made as appetizers or a main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    For chicken wings

    For oven baked potato wedgies

    For the things

    • celery rib
    • carrot sticks
    • ranch dressing or blue cheese dressing, for the veggies
    • sour cream, for the potato wedges

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      For the wings: Mix the shake and bake, garlic powder, oregano, black pepper, chili powder and cayenne pepper (I just do this in the shake and bake bag).
    3. 3
      Thoroughly coat the drumettes and place on a non-stick baking pan that has been lightly sprayed with cooking spray.
    4. 4
      Retain bag and any leftover shake and bake for use in potatoes.
    5. 5
      Bake for 50-60 minutes (or desired level or crunchiness) turning once after about 20 minutes and a second time if making crunchier.
    6. 6
      For the potatoes: Mix the dry ingredients for the potatoes (I usually just add them in with the leftover shake and bake in the bag and shake up good).
    7. 7
      Put the thin potato slices in a large bowl and add the oil.
    8. 8
      Mix thoroughly.
    9. 9
      Add the dry mixture and mix until evenly coated.
    10. 10
      Spray a large non stick baking pan with cooking spray and spread the potatoes evenly over.
    11. 11
      Bake in same oven with wings for 40-50 minutes or until the desired level of crunchy, turning occasionally.
    12. 12
      Serve with celery/carrot sticks, ranch or blue cheese dressing for dipping and sour cream for the potato wedges.

    Ratings & Reviews:

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    Nutritional Facts for Baked Wings, Taters 'n Things

    Serving Size: 1 (771 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.7
     
    Calories from Fat 363
    36%
    Total Fat 40.3 g
    62%
    Saturated Fat 11.1 g
    55%
    Cholesterol 356.9 mg
    118%
    Sodium 428.9 mg
    17%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.6 g
    14%
    Protein 92.9 g
    185%

    The following items or measurements are not included:

    Shake-and-Bake

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