Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Wings, Taters 'n Things Recipe
    Lost? Site Map

    Baked Wings, Taters 'n Things

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *Pixie*'s Note:

    This can be made as appetizers or a main course.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For chicken wings

    For oven baked potato wedgies

    For the things

    • celery rib
    • carrot sticks
    • ranch dressing or blue cheese dressing, for the veggies
    • sour cream, for the potato wedges


    1. 1
      Preheat oven to 350°F.
    2. 2
      For the wings: Mix the shake and bake, garlic powder, oregano, black pepper, chili powder and cayenne pepper (I just do this in the shake and bake bag).
    3. 3
      Thoroughly coat the drumettes and place on a non-stick baking pan that has been lightly sprayed with cooking spray.
    4. 4
      Retain bag and any leftover shake and bake for use in potatoes.
    5. 5
      Bake for 50-60 minutes (or desired level or crunchiness) turning once after about 20 minutes and a second time if making crunchier.
    6. 6
      For the potatoes: Mix the dry ingredients for the potatoes (I usually just add them in with the leftover shake and bake in the bag and shake up good).
    7. 7
      Put the thin potato slices in a large bowl and add the oil.
    8. 8
      Mix thoroughly.
    9. 9
      Add the dry mixture and mix until evenly coated.
    10. 10
      Spray a large non stick baking pan with cooking spray and spread the potatoes evenly over.
    11. 11
      Bake in same oven with wings for 40-50 minutes or until the desired level of crunchy, turning occasionally.
    12. 12
      Serve with celery/carrot sticks, ranch or blue cheese dressing for dipping and sour cream for the potato wedges.

    Ratings & Reviews:


    Nutritional Facts for Baked Wings, Taters 'n Things

    Serving Size: 1 (771 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 997.7
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 11.1 g
    Cholesterol 356.9 mg
    Sodium 428.9 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 8.0 g
    Sugars 3.6 g
    Protein 92.9 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites