Baked Velveeta Cheese Grits
photo by Sassy J
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 2 2⁄3 cups water
- 2⁄3 cup quick-cooking grits
- 4 tablespoons butter
- 2 large eggs, beaten
- 4 ounces Velveeta cheese (cut into small pieces, use half of an 8-ounce package)
- salt and pepper
- cayenne pepper
- parmesan cheese
directions
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
- Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
- Add in eggs; mix until combined.
- Season with salt, pepper and cayenne.
- Sprinkle Parmesan cheese on top (as much as desired).
- Bake for about 40 minutes or until lightly browned.
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