Baked Tuna Burritos With Tomato Salsa

Total Time
30mins
Prep 15 mins
Cook 15 mins

An exciting and easy recipe that will add zing to the boring canned tuna in your cupboard.

Ingredients Nutrition

Directions

  1. In a bowl, mix tuna, celery, green onions, mayonaise, relish, mustard, salt and pepper. Spoon 3/4 cup onto centre of each tortilla; sprinkle each with 1/4 cup of the cheese. Fold bottom edge over filling, then sides; roll up.
  2. Bake, seam side down, on small greased rimmed baking sheet in 400F oven until golden and cheese is melted.
  3. Tomato Salsa:.
  4. In a bowl, combine tomatoes, onions, parsley, jalapeno pepper, salt and pepper. Halve burritos diagonally; serve with salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a