Baked Tuna Burritos With Tomato Salsa

Submitted by Pinaygourmet 345142

"An exciting and easy recipe that will add zing to the boring canned tuna in your cupboard."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 240 g tuna in water, drained (2 cans)
• 2 stalks celery, finely chopped
• 3 green onions, sliced
• 1⁄4 cup light mayonnaise
• 1⁄4 cup sweet pickle relish
• 1 tablespoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 large whole wheat tortillas
• 1 cup shredded old cheddar cheese

• Tomato salsa

• 2 cups chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good)
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well)
• salt and pepper

directions

1. In a bowl, mix tuna, celery, green onions, mayonaise, relish, mustard, salt and pepper. Spoon 3/4 cup onto centre of each tortilla; sprinkle each with 1/4 cup of the cheese. Fold bottom edge over filling, then sides; roll up.
2. Bake, seam side down, on small greased rimmed baking sheet in 400F oven until golden and cheese is melted.
3. Tomato Salsa:.
4. In a bowl, combine tomatoes, onions, parsley, jalapeno pepper, salt and pepper. Halve burritos diagonally; serve with salsa.