Baked Triple Vegetable Dip

READY IN: 50mins
Recipe by Tish

Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!

Top Review by Chef lanmar

I have made this recipe many, many times and it always turns out great. Sometimes I will use broccoli instead of aspargus just cause it can be cheaper and still works really well. Never any left of this dip.

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Mix all ingredients, researving 1/4 cup of parmesan.
  3. Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
  4. Bake 35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.

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