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    You are in: Home / Recipes / Baked Triple Vegetable Dip Recipe
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    Baked Triple Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Tish's Note:

    Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!

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    Ingredients:

    Serves: 36

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Mix all ingredients, researving 1/4 cup of parmesan.
    3. 3
      Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
    4. 4
      Bake 35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.

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    Ratings & Reviews:

    • on September 08, 2005

      55

      I have made this recipe many, many times and it always turns out great. Sometimes I will use broccoli instead of aspargus just cause it can be cheaper and still works really well. Never any left of this dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Triple Vegetable Dip

    Serving Size: 1 (43 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 61.7
     
    Calories from Fat 41
    66%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.4 mg
    3%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

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