Baked Toaster-Like Pastries

Submitted by hipbonez

"These are very easy to make and you can substitute anything for the preserves. Different flavors or peanut butter maybe?"

 

• Ready In: 22mins
• Ingredients: 4
• Yields: 4 pockets

ingredients

• 1 cup whole wheat flour
• 1⁄2 cup vegan margarine (earth balance)
• 1⁄4 cup water (maybe less)
• 6 tablespoons apricot preserves

directions

1. Preheat oven to 350.
2. Grease or flour a cookie sheet and set aside.
3. In a bowl, combine the flours (you can use whatever flour you want).
4. Add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
5. Divide dough into 4 equal sized balls, and on a floured surface, roll each out one at a time into a rectangle shape.
6. On one half of the rectangle, spread about a tablespoon and a half of filling, leaving an edge of dough visible.
7. Fold dough over to cover the jam and use a fork to connect the edges.
8. Place them on the cookie sheet and bake for 12-18 minutes.

Reviews

[Nourished Homestead]

This is a wonderful recipe. I usually use half reg and half whole wheat flour.