Baked Sweet & Sour Brussels Sprouts

Name: Baked Sweet & Sour Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 pint fresh Brussels sprouts or 1 (10 ounce) package frozen Brussels sprouts, cooked; 2 tablespoons cooking oil; 1/4 cup cider vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated parmesan cheese

Submitted by KarenT

"This recipe came from the 1967 edition of Woman's Day Encyclopedia of Cookery, Volume 2. I have been making these for years since it is the only way my family will eat these pungent "little cabbages"."

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photo by Sharon123

Ready In:: 25mins
Ingredients:: 7
Serves:: 3-4

ingredients

1 pint fresh Brussels sprouts or (10 ounce) package frozen Brussels sprouts, cooked
2 tablespoons cooking oil
¹⁄₄ cup cider vinegar
1 tablespoon sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons grated parmesan cheese

directions

Preheat oven to 350 degrees.
Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt and pepper; blend.
Pour over sprouts and sprinkle with cheese.
Cover and bake for 15 minutes, or until sprouts are tender.

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Reviews

Yum! I really enjoyed this sweet and sour dish! I love Brussels sprouts and this was a new and great way to eat them. Thanks! Made for the Bargain Basement game.

Sharon123
really yummy, believe it or not - and even if you aren't fond of brussels sprouts, I bet you will like this

rhjr2726