Baked Stuffed Garden Zucchini
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 large zucchini
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 -3 tablespoons olive oil
- 1⁄4 cup fresh parsley leaves, chopped
- 1 lb lean ground beef
- 1⁄2 cup grated romano cheese
directions
- Preheat oven to 350 degrees.
- Brown ground meat in skillet.
- Cut zucchini lengthwise and scoop out the"meat" inside.
- In separate skillet, add olive oil and saute garlic and onion until tender.
- Add the cut up zucchini filling and cook until softened.
- Remove from heat and add grated cheese, parsley and browned meat.
- Stuff the shell of the zucchini and bake for approximately 30 minutes.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!