Baked Steak Burritos

READY IN: 1hr
Recipe by looneytunesfan

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

Top Review by sbera007

These were very good! Even my picky mother loved them. I left out the onions and used refried black beans. I also made my own enchilada sauce. I will definitely make these again. Thanks!!

Ingredients Nutrition

  • 12 cup butter
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 12 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips
  • 1 (16 ounce) can refried beans
  • 1 (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas)
  • 2 cups cheddar cheese, shredded
  • 3 medium green onions, thinly sliced
  • 1 (10 ounce) can enchilada sauce
  • 1 cup Mexican blend cheese, shredded

Directions

  1. Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

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