Total Time
Prep 30 mins
Cook 30 mins

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

Ingredients Nutrition

  • 12 cup butter
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 12 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips
  • 1 (16 ounce) can refried beans
  • 1 (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas)
  • 2 cups cheddar cheese, shredded
  • 3 medium green onions, thinly sliced
  • 1 (10 ounce) can enchilada sauce
  • 1 cup Mexican blend cheese, shredded


  1. Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Most Helpful

5 5

These were very good! Even my picky mother loved them. I left out the onions and used refried black beans. I also made my own enchilada sauce. I will definitely make these again. Thanks!!

5 5

This was the best Baked Steak Burritos that we have ever had. I used Homemade Taco Seasoning for the taco seasoning and Old El Paso brand refried beans and enchilada sauce. I added more cheese than called for too since we love lots of cheese. I let the steak strips simmer in saucepan for 25 minutes, making sure they were tender for the burritos. It was a excellent meal! Served a mexican rice and corn on the cob with this dish. Thanks so much for sharing the recipe!!

4 5

We loved these! The cooking method on the sirloin steak produced flavorful meat that was very tender. Thank you for posting Looney!