Baked Squash and Apple Casserole

READY IN: 1hr 5mins
Recipe by Krista Smith

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

Top Review by natwatson

Definitely a fun dish to make. I used more than 2 c of squash and I really think you could just use the entire squash! My butter mixture didn't turn out crumbly at all, more like a frosting that I just spooned over top.

Ingredients Nutrition

  • 2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
  • 2 large apples, peeled, cored and sliced
  • 14 cup Splenda brown sugar blend
  • 14 cup cold light margarine
  • 1 tablespoon flour
  • 14 teaspoon cinnamon
  • 1 teaspoon salt
  • 14 teaspoon nutmeg

Directions

  1. Place squash & apples in a 9x13 baking dish.
  2. Blend rest of ingredients until crumbly.
  3. Sprinkle on squash and apples.
  4. Cover and bake at 350 for 45-50 minutes.

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