Baked Spaghetti Pie
photo by Lalaloula
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 lb spaghetti
- 2 large eggs
- 1 (15 ounce) container part-skim ricotta cheese
- 3⁄4 cup fresh parmesan cheese, grated
- 1⁄2 cup mozzarella cheese, shredded
- 2 tablespoons fresh romano cheese, grated
- 3 -4 cups marinara sauce
directions
- Cook spaghetti according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Grease 9-inch glass pie plate.
- In large bowl, with fork, beat eggs.
- Stir ricotta and Parmesan cheese until blended.
- Add spaghetti to ricotta mixture and stir until well coated.
- Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
- Sprinkle with mozzarella and remaining Romano cheese.
- Bake pie 25 minutes.
- Remove from oven and let stand 10 minutes for easier serving.
- Cut into wedges to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I saw this on the Travel Channel & my husband has always asked me to make it. I am Italian and honestly never did but finally today was the day. Like on the show I added some of the sauce to the cheese mixture along with some of the mozzarella cheese. Some Italian seasoning didn't hurt either!! Looks like this will become a regular!! Thank you for sharing, the best part it was very easy, maybe next time the husband will make it since it was so easy!!!
-
This pie is awesome, its one of the best things Ive ever made! YUM! Lainey, this is a true winner, its so easy to make, comes together quite quickly (even when using a home-made pasta sauce like I did) and tastes sooo good! The pie spaghetti base is creamy and sets up very nicely and the tomato cheese topping is the perfect fruity counterpart.<br/>I reduced the ricotta by 100 g and used the lesser amount of tomato sauce, which was perfect. Also I used whole wheat spaghetti. Ill definitely make this again! :)<br/>THANK YOU SO MUCH for sharing it with us, Lainey!<br/>Made and reviewed for Everyday Tag Game october 2011.
-
Yummy! I scaled this down to serve two people to use up the left over pasta we had and used egg beaters and low fat ingredients since thats what I had on hand at the time. I make a dish like this a lot, but over the stove and then brolier... but this way is much simpler and less work, a major plus! Very nice dinner, will make again!
see 10 more reviews
Tweaks
-
Five stars for being easy to make and very tasty! I used a shredded blend of parmesan, fontina, asiago, and romano cheese instead of the parmesan and romano. Had a 26 ounce can of DelMonte 4 Cheese spaghetti sauce on hand so I used that for the marinara sauce. A great meatless meal served with garlic bread and a salad. Thank you Lainey for posting this recipe, I will be making it again! Made and reviewed for the Gimme5 Tag Game.
-
This is a quick, easy and very tasty dish. I substituted No Yolk Noodles for the spaghetti, and ended up using Hot BBQ sauce instead of the marinara. At the time I had printed off the recipe, neither the sauce nor the mozzarella cheese was listed in the ingredient list. My fault, I should have read the entire recipe. In any case, the dish is very good, and I'll be making it again. I might add cooked chicken next time and some onion. Thanks Lainey for a delicious supper.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!