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    You are in: Home / Recipes / Baked Spaghetti Paula Deen - Fast Version Recipe
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    Baked Spaghetti Paula Deen - Fast Version

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    codergrlli's Note:

    This is a "quick" way to make Paula Deen's Baked Spaghetti

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    Ingredients:

    Serves: 8-10

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Crumble Ground Beef into a large skillet.
    2. 2
      Cook over medium-high until no pink is in meat.
    3. 3
      Drain Fat from meat.
    4. 4
      Saute onions in small pan until soft.
    5. 5
      Add meat to 2 cups of bottled tomato sauce
    6. 6
      Add 1 cup of diced tomatoes, onion and pimetos
    7. 7
      Simmer for 20 minutes or more.
    8. 8
      Cook spaghetti as per package.
    9. 9
      Cover bottom of 13 x 9 x 2 pan with sauce.
    10. 10
      Add a layer of pasta and less than 1/2 of each of the cheeses.
    11. 11
      repeat layers ending with sauce on top.
    12. 12
      Bake in oven for 30 minutes.
    13. 13
      Top Casserole with remaining cheese.
    14. 14
      Cook about 5 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Spaghetti Paula Deen - Fast Version

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 201
    47%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 85.2 mg
    28%
    Sodium 525.3 mg
    21%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 27.8 g
    55%

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