1/2 Photos of Baked Shortbread Apple Dessert
Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl Scout Shortbread cookies too. You can also substitute the shortbread cookies with oatmeal cookies.
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- 1Melt 6 tablesppons of butter in a large skillet over medium heat.
- 2Add cookie crumbs, 1/2 cup sugar and cinnamon.
- 3Stir over medium heat for 3 minutes.
- 4Transfer crumbs to a bowl and set aside.
- 5Add remaining 2 tbls. butter, the sliced apples, 1 tbls. sugar and lemon juice to skillet.
- 6Cover and cook over medium heat until apples are tender, about 10 minutes, stirring frequently.
- 7Heat oven to 375 degrees.
- 8In a 2 quart casserole dish, layer half of the apples and half of the crumbs.
- 9Top with remaining apples, crumbs and then the almonds.
- 10Bake for 25-30 minutes or until crumbs are golden brown.
- 11Serve warm with vanilla ice cream.
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Nutritional Facts for Baked Shortbread Apple Dessert
Serving Size: 1 (154 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 409.9
- Calories from Fat 183
- Total Fat 20.4 g
- Saturated Fat 7.9 g
- Cholesterol 29.9 mg
- Sodium 243.4 mg
- Total Carbohydrate 55.9 g
- Dietary Fiber 4.6 g
- Sugars 32.7 g
- Protein 3.8 g