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    You are in: Home / Recipes / Baked Sesame Chicken Noodles Recipe
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    Baked Sesame Chicken Noodles

    Baked Sesame Chicken Noodles. Photo by Debber

    1/2 Photos of Baked Sesame Chicken Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharlene~W's Note:

    A fairly quick and easy to make casserole with an Asian flair.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Cook spaghetti according to package directions, omitting salt and fat (be sure to break pasta in half).
    3. 3
      Drain well.
    4. 4
      Heat the oil in a large enough skillet or wok.
    5. 5
      Add red bell pepper strips and mushrooms, saute 2 minutes.
    6. 6
      Add chicken, ginger, and garlic; saute 3 minutes.
    7. 7
      Stir in soy sauce, cook 2 minutes, stirring frequently.
    8. 8
      Combine broth and cornstarch, stirring well with a whisk.
    9. 9
      Add broth mixture to pan and cook 2 minutes or until mixture is slightly thick, stirring constantly.
    10. 10
      Remove from heat; stir in sherry, vinegar and crushed red pepper.
    11. 11
      Add pasta, bok choy, green onions, and 2 teaspoons of the sesame seeds.
    12. 12
      Toss well to combine and then spoon into an 8-inch square casserole dish that has been lightly coated with cooking spray.
    13. 13
      Sprinkle remaining teaspoon of sesame seeds evenly over the pasta mixture.
    14. 14
      Bake at 400° for 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 11, 2011


      This was a huge hit with the entire family!! My 7 yr old is a very picky eater and she loved it; my DH is twitchy about anything that may be "too" spicy and he declared this to have "just the right amount of heat." I stuck to the recipe as written (as I usually do when trying something for the first time) and honestly, I think it's perfect just the way it is. Thank you so much for sharing. This is definitely a keeper for our house!

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    • on March 07, 2007


      My family liked this. It was just like a really good lo mein. I pretty much stuck to the recipe, which I hardly ever do, except I used white mushroom slices and doubled the recipe. I think this would also be really good without the spaghetti, made entirely on the stovetop and served on rice. I do also recommend baking it covered loosely with foil, as I did, to prevent it from drying out, as there isn't a lot of sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      Oh. My. Word. Scrumptious! I subbed Udon and Sobo noodles for part of the spaghetti (getting into the spirit of the ethnicity & all!), and chopped frozen peppers (from my garden) for the fresh, and canned 'shrooms for the shiitake, and cabbage for the bok choy (our rural boonies grocery stores have limited variety--esp. in winter!)...and STILL this is beyond description! I hope you don't mind if I include this recipe in my annual customer newsletter (we raise pastured poultry, and I always include a page or two of "to die-for" poultry recipes--this one definitely fits the bill!). This one will not only go in MY cookbook here on 'Zaar, but also in my "tried & true" recipe book in my kitchen--to pass down to the kids. Keeper! Keeper! Keeper! (okay...enough gushing.....going back to my corner now.)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Sesame Chicken Noodles

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.6 g
    Cholesterol 72.6 mg
    Sodium 885.2 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 5.1 g
    Sugars 6.9 g
    Protein 36.3 g

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