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    You are in: Home / Recipes / Baked Salmon With Tomatoes, Spinach & Mushrooms Recipe
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    Baked Salmon With Tomatoes, Spinach & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ElizabethKnicely's Note:

    Salmon and Veggies

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    Ingredients:

    Serves: 4

    Yield:

    Salmon ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
    3. 3
      Combine remaining ingredients; spoon over fish.
    4. 4
      Bake 20 to 25 minutes or until fish flakes easily with fork.
    5. 5
      KITCHEN TIPS:.
    6. 6
      Substitute: Prepare using red snapper or orange roughy fillets.
    7. 7
      Serving Suggestions: Serve with hot cooked rice to round out the meal.

    Ratings & Reviews:

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    Nutritional Facts for Baked Salmon With Tomatoes, Spinach & Mushrooms

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 139
    56%
    Total Fat 15.5 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 51.6 mg
    17%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 24.2 g
    48%

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