Baked Salmon With Tomatoes, Spinach & Mushrooms

Submitted by ElizabethKnicely

"Salmon and Veggies"

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 4 Salmon Fillets with Veggies
• Serves: 4

ingredients

• 2 cups chopped fresh spinach leaves
• 1 cup sliced fresh mushrooms
• 1 tomatoes, chopped
• 1⁄3 cup sun dried tomato vinaigrette dressing
• 4 (4 ounce) salmon fillets

directions

1. Heat oven to 375°F.
2. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 minutes or until fish flakes easily with fork.

5. KITCHEN TIPS:

6. Substitute: Prepare using red snapper or orange roughy fillets.
7. Serving Suggestions: Serve with hot cooked rice to round out the meal.