Baked Salmon with Orange Juice

READY IN: 30mins
Recipe by Preeti De

Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.

Top Review by April1

Well I made this because I didn't have the correct ingredients for our favorite baked salmon. This was very good and the orange flavor was just enough. I used fresh squeezed orange juice as I didn't have store bought. I also put some slices of oranges on top. I baked mine for 20 minutes covered and about 10 minutes uncovered just to brown it some and concentrate the orange juice a little. I served this with red potatoes and green beans. Very good and is definitely a keeper in our family! Even our 17 month old liked it...how bout that for good salmon. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Pre-heat oven at 350 degrees.
  2. Grease a baking dish lightly with butter.
  3. Clean and pat dry the Salmon Steaks or Fillets.
  4. Rub salt on both sides (not necessary on the skin-side).
  5. Place salmon pieces in the baking dish in a single layer.
  6. Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.
  7. Pour orange juice all over the fish.
  8. Sprinkle pepper, oregano and for those who like a dash of sweet taste, sprinkle some sugar which will caramalize.
  9. Bake until the salmon flakes.

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