Baked Salmon With Honey and Almonds
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 1⁄2 salmon fillet, with skin (700 to 800 g or 1.5 to 2 lb)
- 70 g almonds (2.5 oz)
- 2 tablespoons honey
- salt (optional)
directions
- Place the salmon in an oven proof dish, skin side down.
- Coarsely chop the almonds (I ground raw, unsalted almonds into coarse meal).
- Using a spoon, spread honey on the fillet.
- Season with salt (optional) and then sprinkle chopped almonds on top.
- Bake the salmon fillet for about 15 to 20 minutes at 200 C (400 F). The salmon is finished when its meat is light pink, and the meat flakes apart. Warning: pan frying sucks. Do not use tongs. Repeat: do not use tongs!
- Serving suggestion: Serve with fava beans and a nice chianti. Alternatively, a salad and fresh bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Burned Toast
United States