Baked Salmon With Cilantro
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1 tablespoon fresh cilantro leaves, chopped
- 1⁄2 teaspoon lemon zest
- 1 lb salmon fillet
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cumin
- 1 tablespoon lemon juice
directions
- Preheat oven to 425. Line baking pan with foil; spray foil with cooking spray.
- Mix butter, cilantro and lemon peel. Cover and refrigerate while preparing fish.
- Cut fish into 4 serving pieces. Place fish, skin side down, in prepared pan. Sprinkle with salt & cumin, drizzle with lemon juice.
- Bake fish uncovered 15-20 minutes, or until fish flakes easily with fork. Lift fish from skin with spatula.
- Top each serving with some of the cilantro butter mixture.
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RECIPE SUBMITTED BY
I'm 56 and I love my family and my dogs and I love food! Fortunately, I love to cook, too!
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