Baked Salmon

Submitted by KristenErinM

"this marinade provides alot of flavor but doesn't overpower the fish. my family really enjoys this dish. i modified from a package of salmon filets."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 filet
• Serves: 4

ingredients

• 4 salmon fillets
• 1⁄2 cup soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon ginger
• 1 1⁄2 tablespoons Splenda sugar substitute
• 2 tablespoons balsamic vinegar
• 1 lemon, juice of

directions

1. mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.

Reviews

[GaylaJ]

This was good and was so simple to prepare. I subbed sugar for the Splenda, used minced fresh ginger along with a little extra garlic, and let the salmon marinate for 20 minutes or so before placing it in the oven. Thanks for posting!

 

[Tara Colquitt]

Very good and simple to make. Use reduced salt soy sauce if you have it. Everyone loved it!!

 

[cndavis500]

We really liked this recipe. It has a great flavor. I used sugar instead of Splenda (simply because I don't like Splenda). This was enough sauce for a whole salmon. I couldn't really turn my large fillet, so from time to time I just spooned some of the sauce on top while it was cooking.