Baked Red Snapper Fillets

"From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Season filets with salt and pepper.
  • Saute onion in butter in saucepan on top of stove.
  • Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
  • Cook for 30 minutes, occasionally spooning butter over filets.
  • When fish are tender and flake, remove from oven and sprinkle green onions on top.

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Reviews

  1. Why in the world would you include a damned invasive species like tilapia with three readily available native species!!???..farm raised or from a canal...tilapia are invasive!!!!....shame shame shame on you and your website!!!...not just picking on you...Sent a similar message to Kraft when they had a recipe for fish tacos that called for what!??...Tilapia!!!!.....
     
  2. Great easy recipe. I substituted fresh dill for the green onions and it was perfect.
     
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Tweaks

  1. Great easy recipe. I substituted fresh dill for the green onions and it was perfect.
     

RECIPE SUBMITTED BY

I’m a husband, dad, cook; born and raised in South Louisiana, where I grow up watching my dad and grandfather cook for family gatherings, which in our case was often. My mom and grandmother did the “everyday” cooking with me under their feet always asking a million questions about what they were doing. Now as an adult, I do the “everyday cooking” for my family; in which my wife doesn’t mind one bit. It’s never a choir for me because I love being in the kitchen so much. I also love collecting cook books. I have wonderful collection of South Louisiana cook books that I just love reading and taking ideas from to create my own dishes. My hobbies (when I’m not at work as a project manager for a local construction company) are enjoying outings with my wife and daughter, cooking and motorcycle riding.
 
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