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    You are in: Home / Recipes / Baked Ravioli Recipe
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    Baked Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    55tbird's Note:

    Recipe from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Coat a 2 quart oval baking dish with nonstick cooking spray.
    3. 3
      Bring a large pot of lightly salted water to a boil.
    4. 4
      Crumble ground beef into a large nonstick skillet and cook for 5 minutes over medium high heat until browned.
    5. 5
      Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.
    6. 6
      Meanwhile, cook ravioli for 5 minutes in boiling water; drain and return the pot.
    7. 7
      Stir in remaining sauce, basil and parsley.
    8. 8
      Pour half the ravioli into prepared dish, spreading level.
    9. 9
      Top with meat sauce and 3/4 cup of the shredded mozzarella.
    10. 10
      Add remaining ravioli to dish and top with remaining 1 1/4 cups shredded mozzarella and the parmesan.
    11. 11
      Bake at 350 for 20 minutes.
    12. 12
      Increase oven to broil; broil ravioli for 2 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Ravioli

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 134
    49%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 62.3 mg
    20%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.8 g
    35%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    cheese ravioli

    cheese ravioli

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