Baked Ravioli

"Recipe from Family Circle."
 
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Ready In:
27mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Coat a 2 quart oval baking dish with nonstick cooking spray.
  • Bring a large pot of lightly salted water to a boil.
  • Crumble ground beef into a large nonstick skillet and cook for 5 minutes over medium high heat until browned.
  • Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.
  • Meanwhile, cook ravioli for 5 minutes in boiling water; drain and return the pot.
  • Stir in remaining sauce, basil and parsley.
  • Pour half the ravioli into prepared dish, spreading level.
  • Top with meat sauce and 3/4 cup of the shredded mozzarella.
  • Add remaining ravioli to dish and top with remaining 1 1/4 cups shredded mozzarella and the parmesan.
  • Bake at 350 for 20 minutes.
  • Increase oven to broil; broil ravioli for 2 minutes.

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