Baked Potato-Onion Wrap-Ups
"An idea remembered from Girl Scout camp, these potatoes are tasty and fun. You can also make them on the grill. From the cookbook Lean and Luscious and Meatless."
- Ready In:
- 1hr 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- Preheat oven to 350°F.
- Slice each potato, crosswise, into 4 thick slices.
- Slice each onion, crosswise, into 3 thick slices.
- Put potatoes together, placing an onion slice between each of the potato slices.
- Wrap potato tightly in foil.
- Bake 1 hour.
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Reviews
-
This recipe lived up to Whisper’s promise that it was quick to make, so it’s a great recipe for times – and isn’t that just TOO MUCH of the time – when we just don’t have much time! I was a bit concerned the potato and onion might stick to the foil, so I brushed a little bit of olive oil on each piece of foil, and sprinkled the potatoes with some garlic salt and dried oregano. Then left them unattended to bake! They were delicious. A great accompaniment to so many other dishes, particularly ones which are demanding on time, but I do think they did need the addition of herbs. Thanks, Whisper, for a great recipe that I’ll certainly experiment with some more.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
