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    You are in: Home / Recipes / Baked Potato Mashed Potatoes Recipe
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    Baked Potato Mashed Potatoes

    Baked Potato Mashed Potatoes. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    @DRiENNE's Note:

    This is a recipe for french onion mashed potatoes, in which I, again, added my own twist. The trick to this is to keep everything hot throughout the entire process.

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    Units: US | Metric


    1. 1
      Peel the potatoes & cut them into halves or quarters, depending on size.
    2. 2
      Put in a large pot of water with a pinch of salt. Bring to a boil, then cook approximately 20 minutes until the potatoes are tender.
    3. 3
      In small pan, heat the milk & 4 tablespoons of the butter. Cook until melted & warm.
    4. 4
      In separate pan, sauté the onions in remaining 2 tablespoons of butter until caramelized to a golden brown. Add the sherry to the pan & sauté another 2 minutes until liquid evaporates.
    5. 5
      Drain potatoes. Add the milk/butter mixture & start mashing. Season with salt & pepper, then add onions.
    6. 6
      Fold in the cheese.
    7. 7
      Remove from the heat. I recommend dishing up single servings & adding the remaining ingredients to those. You may also exclude the last 3 ingredients and simply top with gravy.

    Ratings & Reviews:

    • on November 11, 2009


      Best homemade mashed potatoes we've had in a long time-texture was superb and carmelized onions were a nice addition!

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    • on April 13, 2008


      Mashed potatoes with built-in caramelized onions! Wonderful and a great match to the chicken and asparagus we served it with. Not having chives, we used green onion tops and some additional Mozzarella cheese. Made for PAC Spring 2008.

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    • on September 12, 2007


      Beyond yummy...10-star rating! I actually used some extra baked potatoes for that part of the recipe. Didn't affect the taste or flavor one bit (IMO), and was a great way to use up those spuds. We served with all the suggested toppings, and let diners pick-n-choose according to their tastes. *Made for Fall 07 PAC Newbie Nursery*

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    Nutritional Facts for Baked Potato Mashed Potatoes

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.4
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 12.0 g
    Cholesterol 52.2 mg
    Sodium 164.2 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 5.8 g
    Sugars 4.9 g
    Protein 6.8 g

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