Total Time
45mins
Prep 10 mins
Cook 35 mins

A delicious appetizer from Rachael Ray magazine.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°.
  2. Place the potato rounds on a rimmed baking sheet.
  3. Toss with the olive oil, season with salt and arrange in a single layer.
  4. Bake for 25 minutes, flip and bake for another 10 minutes.
  5. Transfer to a paper-towel-lined plate to drain.
  6. Meanwhile, cook the bacon until crisp; crumble and set aside.
  7. In a medium bowl, stir together the sour cream and cream cheese until smooth.
  8. Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
  9. Serve warm.
Most Helpful

LOVED THEM! Lainey, this is going to be added to buffet menu for all future parties! Quick, easy and so good - you can't beat that! I used regular baking potatoes rather than red, otherwise made as directed. Especially loved the cream cheese/sour cream mixture. Thank you for posting! Made for Photo Tag, please see my rating system. I promise to raise this to 5 stars as soon as I make again.

puppitypup February 05, 2008

these were yummy! thanks for sharing!

Jen's Kitchen January 01, 2008