Community Pick
Baked Pollock
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 fish fillets
- 1⁄3 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons melted butter
- salt and pepper, to taste
directions
- Preheat oven to 350 degrees.
- Cover half sheet pan with foil and spray with non stick cooking spray.
- Mix all ingredients except fish.
- Spread mixture on one side of each fillet.
- Bake uncovered for 15 to 25 minutes (depending on the thickness of you fish) till fish is done.
- Brown slightly with broiler if desired.
Questions & Replies
Reviews
-
Purchased some frozen atlantic polluck because it's very inexpensive. Tried 3 different recipes and began to think it was a waste; it is quite "fishy" and my wife couldn't eat it. Then we tried this recipe; Eureka!! I followed recipe exactly except: used shredded fresh parmesan rather than grated, and added about 3/4 teaspoon of Mrs. Dash Herb & Garlic. Finished under broiler. Restaurant quality dish! Thank you for sharing! I dried the filets thoroughly after thawing, and think the Herb & Garlic Mrs. Dash is a must-add.
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I came upon pollock for the first time recently & found this easy recipe. With due regard to the advice of others, after thawing the fish, I dried the fillets and even squeezed out the excess liquid. Despite this, the result was very liquidy. The flavor was excellent, even though the spread was diluted a little in the liquid. I served it over basmati rice, which helped to absorb some of the excess liquid. I will make this recipe again, but I may try a firmer fish fillet which does not produce so much liquid, such as regular cod. It was certainly worth the try.
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Tweaks
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.