Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The recipe calls for cube steak but you can substitute the steak for boneless skinless chicken breast. Serve with pasta and salad.

Ingredients Nutrition


  1. Preheat oven to 350°F Combine flour and salt in a shallow dish. Dip cube steaks into flour mixture, coating well.
  2. Heat oil in a 12in. skillet over medium-high heat until hot. Add cube steaks; reduce heat to medium. Cook until browned on both sides. 4-6 minutes.
  3. Place browned cube steaks in a 3qt. baking dish. Top with mushrooms and onions. Spoon pizza sauce over top. Cover tightly with aluminum foil.
  4. Bake steaks 30 minutes Uncover; sprinkle with mozzarella. Continue baking uncovered until steaks are fork-tender and sauce thickens about 30 minutes.


Most Helpful

Easy and tasty. I only had round steaks, so I pounded them with a meat mallet before dredging. I also added more veggies to the sauce - red pepper and mushrooms - to ramp up the nutrition.

Terri Newell May 05, 2008

This is real easy to fix and delicious as well!!!

joannrandall June 23, 2015

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