Baked Pickerel

Be the first to review
READY IN: 25mins
Recipe by daisygrl64

A very simple fish dish. Serve with rice or boiled potatoes. Pol Martin Cookbook.

Ingredients Nutrition


  1. preheat oven to 375*F (190*C).
  2. place fish, skin-side down in roasting pan.
  3. season with salt and pepper, sprinkle with parsley.
  4. arrange tomatoe slices on filets, add fresh herbs.
  5. pour in wine and garlic.
  6. place pieces of butter on each filet.
  7. bake for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a