Baked Peanut Butter Tofu

Total Time
1hr 40mins
Prep 1 hr 10 mins
Cook 30 mins

Found this online a couple of years ago and it is probably my most made tofu recipe. Easy to prepare and delicious. Once you've made this, you can adjust individual ingredients to your liking. I sometimes add just a little more peanut butter. (Preparation time includes marinading time)

Ingredients Nutrition

Directions

  1. Press as much moisture out of the block of tofu as you can.
  2. Mix all other ingredients in a shallow baking dish.
  3. If your marinade ingredients are not blending well together, try warming them just a little in the microwave. This will soften the peanut butter a bit and they should all blend well together.
  4. Cut tofu into approx 1/4 inch (1 cm) slices.
  5. Lay the tofu slices into the marinade and carefully turn to coat all pieces evenly.
  6. Place into fridge to marinade for at least 1 hour.
  7. bake at 180C (350F) for 25-30 minutes.
Most Helpful

I agree with Hadice. It's very salt (in fact, I had to sprinkle on some powdered sugar to cut the salt). I think it could be good with some modifications but as it is, it's not very good.

Babybub November 19, 2009

I was hoping the combination of ingredients would come together nicely, but I didn't like this recipe at all. I followed the recipe to the letter. I think it was just too salty and the maple flavor threw me a little too much. I think there is a good foundation here, maybe just needs a few adjustments.

Hadice November 03, 2009