Baked Pasta With Swiss Chard and Bacon

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Recipe by evelynathens

I had various ingredients I wanted to use up and this is what developed. The family loved it, so it's being entered here for posterity.

Ingredients Nutrition


  1. Saute bacon until just starting to crisp. Add garlic and leeks and cook for 5 minutes. Add chard and cook a further 5 minutes. Stir in parsley and remove from heat. Stir in heavy cream, skim milk and eggs and combine well. Mix into pre-cooked pasta and pour into a large, greased baking pan.
  2. Bake in a preheated 375F (190C) oven for 35-40 minutes, or until just lightly to go golden.

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