Baked Olives
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 lb black olives (not canned - use Nicoise or Kalamata)
- 3 cloves garlic, minced
- 3 sprigs rosemary
- 2 sprigs thyme
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 olive oil
directions
- Drain oilves.
- Place in shallow round baking dish.
- Put garlic and herbs, tucking herbs in and around olives.
- Bake in 350 oven for 30 minutes, stirring every now and then.
- Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.
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Reviews
-
A great idea to ornament a cheese plate (which is exactly what we did). We were out of garlic, thyme and red pepper flakes, so I added some cayenne (a wee little bit). One final note: if you don't like extremely salty olives, you might want to rinse and drain first. Just FYI. We didn't, but I can see how some folks might prefer this.Thanks for posting!
RECIPE SUBMITTED BY
msintrepid
United States
Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm