Baked Olives

READY IN: 35mins
Recipe by msintrepid

Wonderful to have on hand for the holidays, or to give as gifts

Top Review by Gay Gilmore

I used a mix of nicose and kalamata olives. Served warm as a Thanksgiving appetizer with #12217 Lox Cornicopia. I should have baked these in a more shallow pan, so they would have cooked faster. Will make again. Love the way it looks on a plate with all of the baked herbs and crinkly olive skins.

Ingredients Nutrition

Directions

  1. Drain oilves.
  2. Place in shallow round baking dish.
  3. Put garlic and herbs, tucking herbs in and around olives.
  4. Bake in 350 oven for 30 minutes, stirring every now and then.
  5. Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.

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