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    You are in: Home / Recipes / Baked Oatmeal Carrot Cake Version Recipe
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    Baked Oatmeal Carrot Cake Version

    Baked Oatmeal Carrot Cake Version. Photo by loof

    1/3 Photos of Baked Oatmeal Carrot Cake Version

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Debbwl's Note:

    DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wet ingredients.
    2. 2
      Add dry ingredients.
    3. 3
      Bake in sprayed 8"pan at 350 for 35-45 minutes.
    4. 4
      Let cool about 10 minutes to set-up a bit before serving.
    5. 5
      Serve with yogurt or milk.

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    Ratings & Reviews:

    • on December 06, 2010

      55

      I mixed this up the night before, covered and placed it in the refrigerator. It was set out on the counter for about 20 to 30 minutes before putting in the preheated oven. I used fresh pineapple that was chopped in the food processor and chopped the carrots fine instead of grating. In place of Splenda, I opted to use organic brown sugar. The oatmeal was served topped with a dollop of Greek yogurt. It really does taste like carrot cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      15

    • on January 09, 2011

      55

      This is so deliious!! I really like the idea of making it the night before - what a great way to get an easy start in the morning! I'm with loof, too - I'll add nuts next time. I wasn't sure if I was to add the juice with the pineapple (I was using canned), but I don't think adding some would be a bad thing at all. Great recipe, Deb (then again, your are always great!) Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Oatmeal Carrot Cake Version

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 20
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 16.2 g
    65%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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