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    You are in: Home / Recipes / Baked Meatballs and Spaghetti Recipe
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    Baked Meatballs and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    kimschmee's Note:

    Classics that make cents.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare over to 400°F, in a large bowl combine ground beef, breadcrumbs, eggs, garlic parsley, 1/2 cup of the Parmesan, and salt and pepper to taste. Shape into 1 1/2-inch meatballs.
    2. 2
      Place meatballs on a metal rack coated with nonstick cooking spray. Place rack on a foil-lined baking pan. Bake 20 minutes or until meatballs are browned and an instant-read thermometer registers 155°F.
    3. 3
      Place marinara sauce in a large, heavy pot over medium heat,; bring to boiling. Add meatballs; reduce heat to low; simmer, covered, 20 minutes.
    4. 4
      Meanwhile, cook spaghetti al dente according to package directions. Drain; set aside. Serve meatballs with spaghetti, and sprinkle with remaining Parmesan.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Meatballs and Spaghetti

    Serving Size: 1 (430 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 862.0
     
    Calories from Fat 213
    24%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 119.1 mg
    39%
    Sodium 1389.5 mg
    57%
    Total Carbohydrate 117.2 g
    39%
    Dietary Fiber 5.2 g
    20%
    Sugars 19.7 g
    78%
    Protein 41.7 g
    83%

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