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    You are in: Home / Recipes / Baked Mashed Potatoes Recipe
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    Baked Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lainey6605's Note:

    I got this recipe from a friend. These are absolutely delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and cut into 1-inch chunks.
    2. 2
      Boil until tender and drain.
    3. 3
      Mash potatoes and add 6 T of the butter and then the milk.
    4. 4
      Stir and whip until potatoes are smooth.
    5. 5
      Add mozzarella, romano cheese and salami.
    6. 6
      Stir to blend.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Use 1 T of the remaining butter to grease the bottom and sides of a high-sided casserole dish.
    9. 9
      Coat the bottom and sides with breadcrumbs.
    10. 10
      Spoon potato mixture into the dish and dot the top with the butter.
    11. 11
      Bake at 350 degrees until the top is golden brown, about 30 minutes.
    12. 12
      Be careful - this dish is very hot when it comes out of the oven.

    Ratings & Reviews:

    • on January 01, 2008

      45

      very yummy! made without the salami though since DH doesn't like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      45

      YUM! these baked mashed potatoes was wonderful. The flavor of the hard salami gave off a smoky taste, we thought. The only thing I did different than the recipe called for was boil my potatoes with 2 chicken bouillon cubes and I also used whipping cream in place of just milk. DH loves anything potatoes and he really enjoyed these. Thanks so much for sharing your friends recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Mashed Potatoes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 259
    41%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.8 g
    84%
    Cholesterol 85.5 mg
    28%
    Sodium 690.0 mg
    28%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 8.5 g
    34%
    Sugars 3.8 g
    15%
    Protein 20.8 g
    41%

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