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    You are in: Home / Recipes / Baked Manju Recipe
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    Baked Manju

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Akikobay's Note:

    I have a friend in Hawaii who sends me recipes to make for my kids. Sometimes they work...sometimes they are an "acquired" taste. This one was a winner! I think she got this recipe from the Chamber of Commerce. The recipe does double (and actually the doubled recipe would use a full can of the an). If you're expecting a traditional Japanese dessert, look elsewhere. This isn't the same kind of manju with the glutinous rice (mochi) on the outside...actually it's closer to kuri manju without the chestnut and with a completely different filing.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Line baking sheet with buttered parchment.
    2. 2
      In large bowl of electric mixer, cream butter and sugar; add flour and mix well.
    3. 3
      Form dough into 2-inch balls.
    4. 4
      Flatten each ball slightly and place 1 tablespoon of an in the center.
    5. 5
      Fold dough over an and pinch the ends together.
    6. 6
      Place filled dough balls on baking sheets, seam side down (smooth side up).
    7. 7
      Brush tops with egg.
    8. 8
      Bake for 40 minutes or until lightly browned on top.

    Ratings & Reviews:


    Nutritional Facts for Baked Manju

    Serving Size: 1 (38 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 179.2
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 6.5 g
    Cholesterol 38.8 mg
    Sodium 76.8 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.4 g
    Sugars 5.6 g
    Protein 2.2 g

    The following items or measurements are not included:

    red azuki bean paste

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