Baked Macaroni & Cheese

Submitted by DMAZ4665

"I love to experiment with different types of cheese so tried this one rainy afternoon. It's become a family favorite."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups elbow macaroni
• 2 1⁄2 tablespoons flour
• 2 1⁄2 tablespoons i can't believe it not butter margarine, with sweet cream
• salt & pepper
• 1⁄2 teaspoon garlic powder
• 1 teaspoon parsley
• 2 1⁄2 cups 2% low-fat milk
• 1 cup shredded 2% cheddar cheese
• 1 cup shredded 2% colby-monterey jack cheese
• 1 cup shredded parmesan cheese
• 1⁄2 cup breadcrumbs

directions

1. Cook macaroni& drain.
2. In saucepan, melt butter, stir in flour& seasonings.
3. Add milk& cook about 5 minutes while stirring until thickened.
4. Stir in 3/4 cup of each cheese until melted.
5. Combine macaroni& sauce in buttered casserole.
6. Sprinkle with remaining cheese& bread crumbs.
7. Bake in oven at 350 for about 30 minutes or until top is browned.