Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a really yummy twist on traditional mac & cheese. I'm also going to be posting a no-bake noodle mac & cheese recipe in the near future, which you're bound to love. This one's a traditional Lancaster County dish which generally gets rave reviews! Enjoy!

Ingredients Nutrition

Directions

  1. In medium saucepan, combine flour, salt, dry mustard& pepper.
  2. Stir in milk until smooth.
  3. Add butter, stirring constantly.
  4. Bring to a boil over medium heat, and boil 30-45 seconds.
  5. Remove from heat.
  6. Stir in cheese until melted.
  7. Add macaroni.
  8. Pour into a 2 quart casserole.
  9. Sprinkle with bread crumbs.
  10. Bake uncovered@ 375 for 25 minutes, or until lightly browned.

Reviews

(3)
Most Helpful

Absolutely DEEE-LICIOUS!!! This folk's, is the REAL DEAL!! Instead of using the Italian seasoned breadcrumbs, I used plain white bread (toasted & crumbled), which was then sauteed in butter and spread on top of the casserole. I then topped the breading with a " VERY hefty" handful of grated sharp cheese. When the cheese is melted and bubbly, it's "TIME TO CHOW DOWN".

katherinev February 09, 2007

This tasted wonderful and was pretty easy to make. I even heated up some leftovers for lunch this afternoon! Thanks for the great recipe!

Mrs. Missy August 11, 2005

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