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    You are in: Home / Recipes / Baked Macaroni and Cheese with Stewed Tomatoes Recipe
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    Baked Macaroni and Cheese with Stewed Tomatoes

    Baked Macaroni and Cheese with Stewed Tomatoes. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Karen=^..^='s Note:

    Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook macaroni according to package directions and drain, rinse and set aside.
    3. 3
      In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
    4. 4
      In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
    5. 5
      Slowly add this to the hot milk mixture, stirring constantly with a whisk.
    6. 6
      When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
    7. 7
      Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
    8. 8
      Mix well until macaroni is well coated.
    9. 9
      Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
    10. 10
      Bake for 35 to 45, or until golden brown.

    Ratings & Reviews:

    • on January 10, 2003


      we loved it...even the pickey ones. Next time I make it I will use low- fat cheese and less of it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2002


      I love the flavor of tomatos and cheese. Didn't want to have to share it with anyone, but the others wouldn't let me keep all to myself. I'll make a double batch next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      5++++++ stars! This is really too good. I could probably eat all of it by myself and it makes a lot! I did add a few t's of minced onion to the butter and a little sugar, garlic powder and onion powder to the tomatoes, but it I don't think it really needs any tweaking. I LOVE stewed tomatoes and use them in a lot of recipes calling for diced tomatoes. I never pay extra for diced tomatoes. I just cut them up myself, as I did the stewed tomatoes in this fabulous recipe. I make this all the time with the boxed mac and cheese, but this is so much better. Now if I can just find the recipe for the school spaghetti and meat sauce! I used to love that. Thanks Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)


    Nutritional Facts for Baked Macaroni and Cheese with Stewed Tomatoes

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.2
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 24.8 g
    Cholesterol 118.8 mg
    Sodium 1262.6 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 2.9 g
    Sugars 5.8 g
    Protein 24.3 g

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