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Best Creamy Macaroni and Cheese

Best Creamy Macaroni and Cheese created by SharonChen

This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Bring water and salt to a boil in a large Dutch oven.
  • Stir in macaroni and return to a rapid boil.
  • Cook 8 to 10 minutes or until tender.
  • Drain, rinse with cold water, and drain again.
  • Combine macaroni, cheddar cheese, sour cream, and mayonnaise.
  • Spoon into a lightly greased 11"x7"x1 1/2" baking dish.
  • Sprinkle with crackers and bake at 325F 30-35 minutes.
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RECIPE MADE WITH LOVE BY

@Buckwheatjr.
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@Buckwheatjr.
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"This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes."
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  1. patricia.akins
    can this recipe be made ahead & what is the best way to prepare ahead.
    Replies 1
  2. Tara F.
    I used mozzarella, cheeder, and parmesan cheese. It turned out so creamy but still had that sharper cheese taste I love!
    Reply
  3. Jules
    It seemed kind of dry so I added some milk over the top before I baked it. Also I used more pasta because I had a 9x13 pan, and a little more sour cream/mayo. I used bread crumbs/parmesan as the topping and it was delish!
    Reply
  4. Jules
    This was delicious. Everyone raved about it!
    Reply
  5. SharonChen
    Best Creamy Macaroni and Cheese Created by SharonChen
    Reply
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