Best Creamy Macaroni and Cheese
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This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes.
- Ready In:
- 50mins
- Serves:
- Units:
10
People talking
ingredients
- 2 quarts water
- 16 ounces cheddar cheese, shredded
- 8 ounces elbow macaroni (dry)
- 8 ounces sour cream
- 1 cup mayonnaise
- 1 cup cheese crackers, crushed
- 1 teaspoon salt
directions
- Bring water and salt to a boil in a large Dutch oven.
- Stir in macaroni and return to a rapid boil.
- Cook 8 to 10 minutes or until tender.
- Drain, rinse with cold water, and drain again.
- Combine macaroni, cheddar cheese, sour cream, and mayonnaise.
- Spoon into a lightly greased 11"x7"x1 1/2" baking dish.
- Sprinkle with crackers and bake at 325F 30-35 minutes.
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RECIPE MADE WITH LOVE BY
@Buckwheatjr.
Contributor
@Buckwheatjr.
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"This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes."
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can this recipe be made ahead & what is the best way to prepare ahead.Replies 1
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I used mozzarella, cheeder, and parmesan cheese. It turned out so creamy but still had that sharper cheese taste I love!Reply
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It seemed kind of dry so I added some milk over the top before I baked it. Also I used more pasta because I had a 9x13 pan, and a little more sour cream/mayo. I used bread crumbs/parmesan as the topping and it was delish!Reply -
This was delicious. Everyone raved about it!Reply
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