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    You are in: Home / Recipes / Baked Macaroni and Cheese With Ham Recipe
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    Baked Macaroni and Cheese With Ham

    Baked Macaroni and Cheese With Ham. Photo by Mikekey

    1/3 Photos of Baked Macaroni and Cheese With Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lazyme's Note:

    A simple dish from Once a Month Cooking. You can cook this straight from the freezer for an easy weeknight dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    White Sauce (use 2 1/2 cups)

    Directions:

    1. 1
      White sauce:.
    2. 2
      In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add butter. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
    3. 3
      Stir dry mustard into white sauce; add 1 3/4 cups grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
    4. 4
      To freeze:.
    5. 5
      Cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
    6. 6
      To prepare:.
    7. 7
      Place frozen casserole (covered with aluminum foil) in preheated 375ºF oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.

    Ratings & Reviews:

    • on December 27, 2006

      45

      Really good, I used sharp cheddar and it came out creamy and very flavorful, even DH loved it. This is simple to make and a perfect use for some of the left over ham. Thank you lazyme for a really good mac&cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      55

      Pure comfort food! Made exactly as written, except I baked it right away (for 25 minutes) and skipped the freezing. Turned out very creamy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      35

      i used this recipe as a basic guide. i added dry mustard and cayenne and used a flour/butter rouxe. turned out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Macaroni and Cheese With Ham

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.8
     
    Calories from Fat 255
    41%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.5 g
    82%
    Cholesterol 104.3 mg
    34%
    Sodium 1756.3 mg
    73%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 34.3 g
    68%

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