Total Time
40mins
Prep 20 mins
Cook 20 mins

Very easy Mac & Cheese...It's easy and tastes alot better than the one in the box....

Ingredients Nutrition

  • 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
  • 34 cup milk
  • 1 teaspoon mustard
  • 18 teaspoon pepper
  • 2 cups cooked elbow macaroni (about 1 1/2 Cups dry)
  • 2 teaspoons margarine or 2 teaspoons butter, melted
  • 1 tablespoon dry breadcrumbs

Directions

  1. In 1 quart casserole, combine soup, milk, mustard and pepper.
  2. Stir in cooked macaroni.
  3. Combine margarine or butter with bread crumbs.
  4. Sprinkle over casserole.
  5. Bake 400 degrees for 20 minutes or until hot and bubbling.

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