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    You are in: Home / Recipes / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Baked Macaroni and Cheese. Photo by xtine

    1/1 Photo of Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    xtine's Note:

    Traditional baked mac and cheese. A crowd-pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: on the shredded cheeses - each 8 ounces of shredded cheese is equal to 2 cups. So you will have 2 cups EACH of sharp cheddar, monterey jack, and colby - 6 cups total.
    2. 2
      Set aside 1/2 to 1 cup of the sharp cheddar cheese - you will use this to top the macaroni and cheese. If you like a lot of cheese on top, set aside a cup. If you just want a sprinkle of cheese on top, set aside half a cup.
    3. 3
      Preheat the oven to 350º F.
    4. 4
      Cook the macaroni to the "al dente" stage, according to the package directions. Drain well and set aside.
    5. 5
      In a large mixing bowl, beat the eggs together with the milk and the evaporated milk. Add the dried mustard, hot sauce, and salt and mix well.
    6. 6
      Add the cooked, drained macaroni to the milk mixture. Add the melted butter and the sour cream and mix well.
    7. 7
      Add the shredded sharp cheddar, monterey jack, colby, and the velveeta to the macaroni and mix well, stirring for a minute or two to make sure all the ingredients are well combined.
    8. 8
      Pour the macaroni mixture into a greased 9 inch by 13 inch casserole dish, and top with the reserved shredded sharp cheddar.
    9. 9
      Bake at 350º for 45 minutes or until the top is lightly browned.
    10. 10
      Let sit for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 902.3
     
    Calories from Fat 506
    56%
    Total Fat 56.3 g
    86%
    Saturated Fat 34.6 g
    173%
    Cholesterol 214.4 mg
    71%
    Sodium 1612.0 mg
    67%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.1 g
    24%
    Protein 41.8 g
    83%

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