Baked Macaroni and Cheese
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 large eggs, well beaten
- 2 tablespoons salt
- 2 cups uncooked elbow macaroni (or short macaroni)
- 1⁄4 cup butter, softened
- 2 - 2 1⁄3 cups evaporated milk (16-20 fl oz)
- 1 1⁄2 lbs extra-sharp cheddar cheese, grated
- paprika
- cayenne pepper (completely optional)
directions
- Bring plenty of water to a boil in a large saucepan over high heat while you beat the eggs.
- Add the salt, then add your macaroni slowly so that the water never stops boiling.
- Boil for 12 minutes, stirring constantly. Do not overcook and do not stop stirring, as it helps to keep the water from boiling over.
- Meanwhile, preheat your oven to 350.
- After 12 minutes remove your macaroni from the heat and drain. Pour a little cold water over the drained macaroni in the pot, swish it around, and quickly pour it off.
- Quickly stir in the butter.
- Pour the beaten eggs into the evaporated milk (recipe author uses 1 large and 1 small can (14.5 and 6 fl oz, to make it moist, not gummy and dry).
- Put a layer of macaroni into a buttered 2 quart casserole, then a layer of grated cheese, a layer of macaroni, another of cheese until you use them up, ending with a layer of cheese on top.
- Pour the milk and egg mixture over all, forking it through evenly, and top with a healthy sprinkling of paprika.
- Bake, uncovered, in the oven for 45 minutes or until brown and bubbilicious.
- You may add a pinch of cayenne pepper if it meets with your tastes.
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RECIPE SUBMITTED BY
I love to cook and eat! At this stage in my life I need fast, easy, budget freindly recipes. I have 3 boys at home ranging from 7-16. Oh, ya a husband too!