Baked Macaroni and Cheese

Submitted by DGordon

"Great macaroni and cheese recipe. Part of my famly likes a creamy mac an cheese. The other part likes a sharp and more cheesy mac and cheese. This is the only one we've found that satisifies both sides. I tweak these ingredients slightly to increase the amount of "sauce". I use a little more sour cream and a little more evaporated milk than shown here."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 1 (16 ounce) package elbow macaroni
• 1⁄2 cup evaporated milk
• 2 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 1 1⁄2 cups shredded cheddar cheese
• 1 tablespoon butter, melted

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
4. In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full.
5. Pour melted butter on top.
6. Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Reviews

[jmmcneal]

It was delious. But you should mix the cheese around before you bake it and not just put the cheese on top.