Community Pick
Richly Baked Macaroni & Cheese
photo by lilsweetie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 473.18 ml uncooked macaroni
- 118.29 ml butter
- 118.29 ml flour
- 354.88 ml milk
- 354.88 ml sour cream
- 4.92 ml salt
- 7.39 ml pepper
- 283.49 g cheddar cheese
directions
- Heat oven to 350.
- Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
- In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
- Cook over low heat, stirring constantly,until bubbly and thicken.
- Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
- Sprinkle remaining cheese.
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Reviews
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RECIPE SUBMITTED BY
Kim19068
United States