Recipe by Alexi's Mom
Tasty and quick way to make mac and cheese!
Top Review by Torricus
Great alternative to traditional baked mac&cheese, which takes much longer. Added the shredded cheddar like the other reviewer recommended, definitely made it better. Also doubled the recipe, seemed to turn out find! Next time, I might try adding dry mustard to get that more traditional baked mac&cheese taste!
- 1 can condensed cheddar cheese soup
- 1⁄2 can milk
- 1⁄8 teaspoon pepper
- 2 cups hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked)
- 1 tablespoon dry breadcrumbs
- 2 teaspoons butter, melter