Baked Macaroni and Cheese

READY IN: 40mins
Recipe by Alexi's Mom

Tasty and quick way to make mac and cheese!

Top Review by Torricus

Great alternative to traditional baked mac&cheese, which takes much longer. Added the shredded cheddar like the other reviewer recommended, definitely made it better. Also doubled the recipe, seemed to turn out find! Next time, I might try adding dry mustard to get that more traditional baked mac&cheese taste!

Ingredients Nutrition

  • 1 can condensed cheddar cheese soup
  • 12 can milk
  • 18 teaspoon pepper
  • 2 cups hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked)
  • 1 tablespoon dry breadcrumbs
  • 2 teaspoons butter, melter

Directions

  1. In 1 quart casserole dish mix soup, milk, pepper, and macaroni.
  2. mix bread crumbs with butter and sprinkle over macaroni mixture.
  3. Bake at 400F for 20 minutes or until hot.

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