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    You are in: Home / Recipes / Baked Macaroni Recipe
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    Baked Macaroni

    Baked Macaroni. Photo by dojemi

    1/1 Photo of Baked Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    dojemi's Note:

    I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) box ziti pasta, cook per directions
    • 1 (16 ounce) box Velveeta cheese, cut in chunks
    • 1/2 cup butter (divided 1/4 cup and 1/4 cup)
    • 3 tablespoons flour
    • 1 1/2 cups milk or 1 1/2 cups nonfat milk
    • salt and pepper, to taste
    • Ritz cracker
    • butter (to be mixed with the Ritz crackers)

    Directions:

    1. 1
      Mix together the flour, 1/4 cup butter and the milk.
    2. 2
      Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
    3. 3
      Add the salt and pepper.
    4. 4
      Combine the ziti and cheese sauce.
    5. 5
      Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
    6. 6
      Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
    7. 7
      Bake@ 350 degrees for approximately1 hour.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on January 18, 2009

      55

    • on December 21, 2007

      55

      I make this often, and come back to get the recipe every holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2006

      55

      Absolutely PERFECT mac & cheese! Finally - not dry - not runny - PERFECT! Everyone gobbled it and wants it doubled next time! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Macaroni

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.0
     
    Calories from Fat 316
    45%
    Total Fat 35.1 g
    54%
    Saturated Fat 22.0 g
    110%
    Cholesterol 108.9 mg
    36%
    Sodium 1288.8 mg
    53%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.1 g
    32%
    Protein 24.6 g
    49%

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