Baked Mac & Cheese

Submitted by Hippie2MARS

"Super easy and yummy...from Taste of Home, Feb/Mar 2010"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 4 cups uncooked macaroni
• 1⁄4 cup butter, cubed
• 1⁄4 cup flour
• 4 cups milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1 dash nutmeg
• 1⁄4 teaspoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 1 cup Velveeta cheese, cubed

directions

1. Cook pasta according to directions.
2. In a large saucepan, melt butter.
3. Stir in flour until smooth.
4. Gradually add milk.
5. Stir in the salt, pepper, Worcestershire sauce, and nutmeg.
6. Bring to a boil; cook and stir 1-2 minutes until thickened.
7. Stir in cheeses until melted.
8. Stir in drained pasta.
9. Transfer to ungreased 2 qt baking dish.
10. Bake, uncovered, at 350 degrees for 25 minutes.